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Cafe Verlan - The Talent Table
We can’t keep the secret to ourselves any longer - We’ve discovered not one but two rising that are ones to watch.
Franco-American photographer turned yacht skipper turned chef Cyprien Poulain is our next resident chef on April 21 & 22 in Amsterdam!
Get ready for a bilingual, bold gastronomic journey that will start off with Norwegian lobster with sauce vierge and harissa bisque, alongside fermented potato bread with ramson and beurre noisette. A menu created with our chefs beliefs in the 3 P’s when it comes to the culinary arts: Patience. Passion. Pride
Work at Cafe Verlan
We’re looking for experienced shift leaders, assistant managers and waiters/waitresses to join our team!
If you’re interested, send us your resume per email
Organize your group dinner at verlan
Verlan is perfect for intimate dinners with friends or family. Our staff can assist you with any dietary wishes or special accomodations that you require. Get in touch to hear more about what we can facilitate for your event.
